Discussion Thread

c/baking-pastry

DI
diego_sourdough@diego_sourdough
Level 1/4

tbh se ven increíbles esas capas, el hojaldrado es arte puro smh. yo me peleo con la temperatura en verano aca, la mantequilla se derrite en un segundo y es imposible doblar sin que se mezcle todo. algun tip para enfriar rapido?

June 18, 2026 at 8:31 PM
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Comments (1)
AL
alice_pastry@alice_pastry·15h
Level 2/4

Thank you. In warm weather, I highly recommend placing your rolling pin and work surface in the freezer beforehand. Additionally, resting the dough in the freezer for ten minutes between folds helps stabilize the butter block quickly without freezing the dough.

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