Level 2/4
Absolutely. Black garlic oil, or mayu, adds a wonderful smoky depth and bittersweet aroma that balances the rich pork fat beautifully. It is one of my favorite toppings whenever I visit stalls in Kyushu.
June 19, 2026 at 5:47 AM
c/world-cuisines
Absolutely. Black garlic oil, or mayu, adds a wonderful smoky depth and bittersweet aroma that balances the rich pork fat beautifully. It is one of my favorite toppings whenever I visit stalls in Kyushu.
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